Top 10 Most Famous & Best Restaurants in The World

Food has transcended its status from being a necessity to now becoming a luxury for many. Nowadays people crave delicious food items for every meal. Everyone has their favorite food and these dishes can only be served as they wish by very few restaurants.

These restaurants attract a specific community of people through their delicious menus and appetizing servings. They do so because the degree of luxury offered and the innovation used in the cooking. There are many people who make it their job to write about the different foods offered at different restaurants and, to get a positive review and satisfy the customer, the chefs bring out their innovation in cooking and garnishing the dish. Here are the top 10 restaurants famous for their palatable menu in the world.

Here are the Top 10 Most Famous & Best Restaurants in The World in 2017-2018

10. Noma, Copenhagen, Denmark

Noma, Copenhagen, Denmark Top Most Famous Restaurants in World 2017

Meal Cost For Two (Approximately): $500

It is the restaurant that became the origin of the new Nordic cuisines which are prepared only with the ingredients available in that region. Rene Redzepi is the talented chef of this restaurant who taunts people with the rather unusual ingredients like fermented grasshopper sauce brushed in aebleskivers, a Danish fritter and yet a delightful dish which is presented in a well-garnished manner.

9. Gaggan, Bangkok, Thailand

Gaggan, Bangkok, Thailand

Meal Cost For Two (Approximately): $300

Owned by chef Gaggan Anand, this progressive Indian cuisine restaurant has been the most popular restaurant in Asia and it is worthy of the title. The chef’s reinventing and creative methods of cooking have made the restaurant quite a crowd-pleaser. With the ambiance creating the warmth of Thai culture, the modern Indian menu compacted in 25 emojis never stops to surprise the guests.

8. Mugaritz, Errenteria, Spain

Mugaritz, Errenteria, Spain

Cost of meal for two $400

Andoni Luis Aduriz is the most established chef in the Spain. His innovative cooking menu which includes dried hydrangea of cocoa intrigues all the foodies who visit Mugaritz, Errenteria. Each meal has about 20 courses. This open roof restaurant with tables amidst the flourished garden and under a pleasant weather becomes the best to eat with peace.

7. Mirazur, Menton, France

Mirazur, Menton, France

Meal Cost For Two (Approximately): $200-$250

The newly qualified Argentine chef Mauro Colagreco serves innovative take on Mediterranean food in this French restaurant, Mirazur. Mirazur is placed in the ideal location on the French side of Riviera, moments away from the border. The Argentine-Italian inspired menu with cuisines prepared with ingredients the backyard farm and the market of Ventimiglia, people are able to get artistic serves.

6. Osteria Francescana, Modena, Italy

Osteria Francescana, Modena, Italy

Meal Cost For Two (Approximately): $250

It is a restaurant owned and managed by Massimo Bottura, an award celebrating chef. Italy has been known for the variety of cuisines that originated from here and Modena is the most underrated food capital of the country. With the elegant ambiance presented with art and music and the narrative that the food weaves while serving, Osteria’s menu rose to be a gem among Italian cuisine.

5. Steirereck, Vienna, Austria

Steirereck, Vienna, Austria

Meal Cost For Two (Approximately): $250

Under the guidance of chef Heinz Reitbauer, the restaurant circles around modern Austrian dishes. The super modern structure of the housing in a monolithic glass, speaks for the keen attention offered to create a luxurious interior ambiance. The signature dish of the restaurant is its freshwater mountain fish cooked in hot beeswax on the table before being plated with carrots and sour cream.

4. Central, Lima, Peru

Central, Lima, Peru

Meal Cost For Two (Approximately): $300

This restaurant has become the sole reason behind Lima’s rise to a must-visit dining destination in the world. The chef couple, Virgilio Martinez and Pia Leon have influenced the Peruvian style of cooking to a great extent. They have accommodated the entire biodiversity found in all the depths of the sea into their ingredients. This continental Peruvian cuisine restaurant provides the signature River Cotton and it is due to the extensive research done on the ingredients. This is simply the best restaurant in Latin America.

3. Asador Etxebarri, Axpe, Spain

Asador Etxebarri, Axpe, Spain

Meal Cost For Two (Approximately): $260-$300

With a perfect combination of skilful barbeque cooking, rural ambiance, and the atmosphere of the restaurant, chef Victor Arguinzoniz makes everyone crave for one serving at his restaurant. The flavourful cuisines in the menu are really the work of a master. The menu is mostly Spanish wood-fired barbeque with its signature Crunchy corn and sea urchin. The masterful grilling techniques of Victor are a feast to watch and then a mouth-watering barbeque is ready to serve.

2. Celler de Can Roca, Girona, Spain

Celler de Can Roca, Girona, Spain

Meal Cost For Two (Approximately): $450

This place was voted as the best dining destination in the world by many food writers. Located in a medieval city of Girona, this contemporary Catalan restaurant is owned by the Roca brothers whose expert cooking has amassed quite a number of fans for their food. Their food is prepared in a complex manner using advanced techniques and several ingredients which fulfills the purpose of revoking memories and nature of the region in its essence. Their “Rain Forest” among their ever-changing feast is a global level highlight.

1. Eleven Madison Park, New York, USA

Eleven Madison Park, New York, USA Top Most Popular Restaurants in World 2018

Meal Cost For Two (Approximately): $450

This iconic restaurant of America has the best dishes prepared for diners and is simply the most famous restaurant in the world. The chef-owner Daniel Humm’s exquisite dishes combined with the amicable ambiance, diners are able to feel the essence of the food and cherish the taste. The Michelin star winner Daniel Humm’s signature Honey lavender roasted duck cooked with fully locally grown ingredients gives a colorful flavor to the diner.

People now seek for innovation in everything. Innovation in food is something which everyone seeks after. A break from the routine menu is much appreciated. These restaurants have been set up to provide the diners with extreme delight with the food they prepare. Skilful chefs bring out the essence of heaven in every part of the dish. These restaurants top the list of the best dining destinations in the world and are a must-visit place if you are in the nearby region.

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